In Korea, birthdays aren’t complete without a bowl of miyeok-guk (seaweed soup). But why?
Miyeok-guk is deeply rooted in Korean tradition. After childbirth, Korean mothers eat seaweed soup because it’s packed with calcium, iron, and iodine—nutrients essential for postpartum recovery. Over time, this practice evolved into a way of honoring one’s mother and remembering the day of birth with gratitude. Eating seaweed soup on your birthday is a heartfelt tradition that celebrates both life and motherhood.
Here are some beloved places in Seoul where you can enjoy authentic seaweed soup:
📍 Address: 42 Nonhyeon-ro 28-gil, Gangnam-gu, Seoul
🕒 Hours: 8:00 AM – 10:00 PM
Signature Dishes: Beef Miyeok-guk, Abalone Seaweed Soup, Flounder Seaweed Soup
📍 Address: 572-2 Sinsa-dong, Gangnam-gu, Seoul
🕒 Hours: 9:10 AM – 8:30 PM (Break time in afternoon)
Try This: Flounder Miyeok-guk in hot stone pot
📍 Address: 4 Pilundae-ro, Jongno-gu, Seoul
🕒 Hours: 11:00 AM – 8:20 PM (Break time applies)
Highlights: Clam-based broth, Boneless flounder seaweed soup
Whether you’re celebrating your own birthday, exploring Korean culture, or just want a healthy and satisfying meal, miyeok-guk is a bowl full of meaning. When in Seoul, don’t miss the chance to try this soulful dish!
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